Our Menu
$12.00 split plate charge for all entrees.
Entrees include your choice of Soup, Caesar Salad, or our Tableside Salad Bar, fresh vegetables, and one of the following:
Wild Rice Pilaf | Au Gratin Potatoes | Baked Potato | Steamed Broccoli | Mashed Potatoes | Crispy Fried Onion Rings
Starters
Crab - Stuffed Mushrooms
$18.00
Lump crabmeat stuffing, topped with Monterey Jack cheese.
Hot & Spicy Shrimp
$19.00
A half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast,
Jumbo Shrimp Cocktail
$17.00
With cocktail sauce.
Ahi
$20.00
Sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce.
Artichoke Dip
$15.00
Hearts blended with cream cheese, parmesan & Monterey Jack, served with toast points.
Potato Skins
$16.00
Crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions.
Chipotle Mac & Cheese
$16.00
Gruyere & Monterey Jack cheeses with a chipotle Adobe sauce.
Calamari Fritti
$18.00
Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise.
Gouda Croquets
$15.00
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce.
Cajun Lamb Chops
$22.00
Four chops dusted with Cajun spice and grilled.
Appetizer Sampler
$20.00
Lump crabmeat-stuffed mushrooms, potato skins & calamari.
Hunter Trio
$20.00
Skewers of BBQ chicken, tender teriyaki steak & grilled shrimp.
Sides & Sauces
Béarnaise Sauce
$6.00
A classic sauce flavored with fresh tarragon.
Hollandaise Sauce
$5.00
A classic preparation.
Whiskey Peppercorn Sauce
$6.00
Green peppercorns in a creamed brown sauce finished with bourbon.
Black & Bleu Style
$6.00
Cajun spices with bleu cheese butter & onion strings.
Fromage Style
$6.00
Mushrooms, onions, blue cheese crumbles, bacon bits & peppercorn sauce.
Sautéed Mushrooms
$4.00
Sliced fresh, sautéed in a creamy garlic butter sauce.
Sautéed Onions in Garlic
$4.00
Red onions sliced, sautéed with a hint of garlic.
Sautéed Mushrooms & Onions
$5.00
Sliced fresh, sautéed in a creamy garlic butter sauce.
Seafood
Shrimp Scampi Linguine
$27.00
Tender shrimp sautéed in garlic lemon sauce & served over linguine.
Beer Battered Shrimp
$28.00
Jumbo butterflied shrimp with house-made cocktail sauce.
Flame Broiled Salmon
$29.00
Seasoned fillet of salmon, flame broiled & topped with a hint of garlic.
Lobster Tail
MKT
Two 5-6 oz Lobster tails brushed with butter & steamed.
Catch of The Day
MKT
Selection and preparation vary daily.
Steaks
New York Strip
Standard Cut - $32.00 | Hunter Cut - $39.00 • Juicy and flavorful choice beef.
Filet Mignon
Standard Cut - $35.00 | Hunter Cut - $43.00 • Our most tender steak.
Dijon Beef Tips
$27.00
Tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce (as available).
Top Sirloin
$28.00
Center-cut top sirloin is flame-broiled to the peak of tenderness.
Whiskey Peppercorn Top Sirloin
$29.00
Cracked black peppercorns & whiskey peppercorn sauce.
Stuffed Top Sirloin
$30.00
Bacon-wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms.
Steak Neil
$35.00
NY Strip topped with sautéed mushrooms, onions, bacon, bleu cheese & hollandaise.
Ribeye
12 oz - $38.00 | 16 oz - $43.00 | Hunter Cut 24 oz - $56.00 • Grilled to perfection.
Porterhouse
$47.00
The best of both cuts - the Filet Mignon & the New York strip, a full pound and a quarter.
Tomahawk Ribeye
$90.00
A delicious 32 oz Ribeye with the extra-long bone, French trimmed. (allow 30 minutes to cook)
Japanese A - 5 Wagyu
$98.00
9 oz of the highest quality marbled beef in the world.
Prime Rib
Our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb-crusted and slow-roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish sauce and au jus.
Petite Cut
$34.00
Half a pound.
Standard Cut
$38.00
Three-quarters of a pound.
Hunter Cut
$44.00
A pound and a quarter, served with the bone.
Chicken, Ribs & Chops
Forest Mushroom Chicken
$27.00
Boneless breast, topped with a savory mushroom sauce.
Chicken & Sundried Tomatoes
$28.00
In Parmesan breadcrumbs, with prosciutto, provolone & pesto.
Chicken & Broccoli Linguine
$27.00
Served in an herb cream sauce with Parmesan cheese.
Twin Chops
$28.00
Two 6 oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze.
BBQ Baby Back Ribs
$37.00
Slow-roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce.
Grilled Lamb Chops
$44.00
Extra-thick chops grilled & served over a rosemary-mint glaze.
Combinations
Create your own combination. Add any of these items to your entrée order.
Shrimp
$14.00
Scampi or Beer battered - 3 jumbo prawns lightly battered or in a white butter sauce.
Lobster Tail
MKT
5-6oz tail.
Starters
New England Clam Chowder
$7.00
Soup of The Day
$6.00
Crab - Stuffed Mushrooms
$18.00
Lump crabmeat stuffing, topped with Monterey Jack cheese.
Hot & Spicy Shrimp
$19.00
A half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast,
Jumbo Shrimp Cocktail
$17.00
With cocktail sauce.
Ahi
$20.00
Sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce.
Artichoke Dip
$15.00
Hearts blended with cream cheese, parmesan & Monterey Jack, served with toast points.
Potato Skins
$16.00
Crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions.
Chipotle Mac & Cheese
$16.00
Gruyere & Monterey Jack cheeses with a chipotle Adobe sauce.
Calamari Fritti
$18.00
Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise.
Gouda Croquets
$15.00
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce.
Cajun Lamb Chops
$22.00
Four chops dusted with Cajun spice and grilled.
Appetizer Sampler
$20.00
Lump crabmeat-stuffed mushrooms, potato skins & calamari.
Hunter Trio
$20.00
Skewers of BBQ chicken, tender teriyaki steak, and grilled shrimp.
Salads
House Spinach, Caesar, or Tossed Greens
$8.00
Soup & Salad
$13.00
Bowl of our soup of the day with your choice of spinach, Caesar, or tossed greens.
Spinach with Smoked Turkey
$16.00
Spinach tossed with honey mustard, apples, almonds & cranberries.
Oriental Chicken
$18.00
Greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing.
Traditional Cobb
$18.00
Grilled chicken, bacon, bleu cheese, egg, scallions & tomatoes.
Crispy Chicken
$17.00
Fried chicken tenders with chilled greens, tomatoes, carrots & hard-boiled egg.
Southwest Chicken
$18.00
Greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa.
Caesar
With: Grilled Chicken - $18.00 | Grilled Beef Tenderloin Tips - $19.00 | Grilled Shrimp - $19.00 | Grilled Salmon - $20.00 • Crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese.
Sandwiches
Sandwiches come with your choice of French fries or Homemade Coleslaw.
Sirloin Burger
$17.00
Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle • Toppings (each +$1.00): Cheddar, Jack, Swiss, Bleu, Mushrooms, Sauteed Onions, BBQ sauce, or Bacon
Prime Rib French Dip
$20.00
Thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions.
Steakhouse Club
$18.00
Toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese.
Smoked Turkey Reuben
$17.00
Sliced turkey, Swiss cheese & coleslaw on grilled rye bread.
Prime Rib
$23.00
Served open-faced with mushrooms, Monterey Jack & Parmesan cheeses.
Smoked Turkey Croissant
$15.00
Hickory-smoked turkey, bacon & Monterey Jack cheese.
BBQ Chicken
$16.00
Flame-broiled breast topped with crisp bacon, Monterey Jack & our homemade BBQ sauce.
Pulled Pork
$16.00
Stacked high on a Kaiser roll with BBQ or Sweet & Sour sauce.
New York Steak
$22.00
NY steak with lettuce, tomatoes, onions & Caesar dressing.
Entrees
Served with your choice of Soup du Jour, Tossed Greens, Caesar, or Spinach salad and French fries, Wild Rice, or Baked potato
We will be happy to prepare any of our hand-cut dinner steaks for you. Please ask your server!
Prime Rib
Petite Cut - $27.00 | Standard Cut - $33.00 • Our prime rib is an award-winning specialty! The finest Midwestern beef is herb-crusted & slow-roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus.
Forest Mushroom Chicken
$20.00
Flame-broiled chicken with a rich, creamy mushroom sauce.
Chicken & Broccoli Linguine
$20.00
Served in a herb cream sauce, with sliced chicken & Parmesan cheese.
Beer Battered Shrimp
$20.00
Five beer-battered shrimp fried to a golden brown, served with cocktail sauce.
Beef Tips in Whiskey Peppercorn Sauce
$20.00
Sautéed with mushrooms & onions, on a toasted baguette.
Whiskey Peppercorn Top Sirloin
$21.00
Our tender sirloin served with our whiskey peppercorn sauce.
BBQ Baby Back Ribs
Half Slab - $23.00 | Full Slab - $32.00 • Fall off the bone tender, glazed with our classic BBQ sauce.
Filet Mignon
$32.00
7 oz of our most tender steak flame-broiled to order.
Atlantic Salmon
$26.00
A lightly seasoned fillet broiled & topped with a hint of garlic.
Menu
Entrées come with home fries, fresh fruit, and breakfast breads.
Steak & Eggs
$21.00
7 oz NY steak with two eggs any style.
Prime Rib & Eggs
$24.00
7 oz Prime Rib with two eggs any style.
Omelettes
$14.00
3 eggs cooked to order. Add additional items from the list below:
• Prime Rib, Tri Tip, Turkey, Crab, Bacon, or Canadian Bacon +$1.00
• Cheddar, Swiss, Jack, Bleu, Avocado +$1.00
• Spinach, Tomatoes, Salsa, Peppers, Onions, Mushrooms +$0.50
• Prime Rib, Tri Tip, Turkey, Crab, Bacon, or Canadian Bacon +$1.00
• Cheddar, Swiss, Jack, Bleu, Avocado +$1.00
• Spinach, Tomatoes, Salsa, Peppers, Onions, Mushrooms +$0.50
Eggs Benedict
$20.00
Poached eggs on an English muffin, with Canadian bacon & hollandaise sauce.
Hunter Benedict
$21.00
Poached eggs on an English muffin, with Prime Rib & hollandaise sauce.
French Toast
$14.00
Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup.
Croissant & Egg Sandwich
$13.00
2 eggs with cheddar cheese and bacon on a croissant.
Bacon & Eggs
$16.00
2 eggs any style with 2 pieces of bacon.
Quiche of The Week
$15.00
Chef’s choice.
Breakfast Burrito
$17.00
Tri Tip, Bacon, or Chorizo, eggs, potato, cheese & salsa wrapped in a flour tortilla.
Toast
$3.00
Choice of: White, Sourdough, or English Muffin.
Champagne
$5.00
Bottomless glass of our house champagne.
Monday, Tuesday & Wednesday only
*Price does not include sales tax or gratuity.
Four Course Entree:
Appetizers
Potato Skins
Two potato halves deep-fried, seasoned well, & stuffed with Monterey Jack & cheddar cheeses, bacon, topped with scallions, and served with our buttermilk ranch dressing.
Shrimp Cocktail
3 Jumbo Shrimp served chilled with our zesty cocktail sauce.
Soup or Salad
Cup of Soup Du Jour
Your server will describe today’s selection | Add Clam Chowder +$1.00
Caesar Salad
Romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.
Mixed Green Salad
Mixed greens with cabbage, carrots, tomato, cucumber, and croutons.
Tableside Salad Bar (after 3:30 PM)
Choice of ten toppings to create your own salad.
Entrees
All entrees include one appetizer, one Soup or Salad, and one choice from our side selections, along with freshly-baked bread • Wild Rice Pilaf | Baked Potato | Steamed Broccoli | French Fries
*Blackened Sirloin Steak
$28.00/per person
Sirloin flame-broiled to the peak of tenderness with a sweet & spicy onion, bell pepper relish.
*Stroganoff Linguine
$28.00/per person
Beef tips, tossed with a savory stroganoff sauce.
*Blackened Salmon
$28.00/per person
Seasoned fillet of salmon, flame broiled and served with a sweet salsa.
*Standard Cut Prime Rib
$38.00/per person
Our award-winning specialty served with Ruby Port Au Jus and our creamy horseradish sauce.
*BBQ Baby Back Ribs
$38.00/per person
Slow-roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce.
*New York Fromage Style
$38.00/per person
A 10 oz NY Strip grilled to perfection and served with our delicious fromage.
Desserts
Carrot Cake
Chocolate Cake
Every entree is served with bread, butter, mixed green salad with ranch-style dressing, Coffee, Iced Tea, or Soda.
Dinner Banquet
Every entree is served with bread, butter, mixed green salad with ranch-style dressing, Coffee, Iced Tea, or Soda.
Individuals may switch to a cup of clam chowder in addition for +$3.00 per person. All beef entrees will be prepared to a medium temperature.
Vegetarian Entree available upon request for +$23.00
Package A
$29.00
• TOP SIRLOIN- Juicy with great beef flavor. Served with mixed vegetables and garlic mashed potatoes.
• LEMON HERB CHICKEN- Grilled chicken breasts seasoned with olive oil, garlic, oregano, spices, and Chablis wine. Served with rice pilaf and mixed vegetables.
• ROASTED SALMON- A filet of salmon brushed with a blend of basil,
mustard seed, garlic, and lemon. Served with rice pilaf and mixed vegetables.
• LEMON HERB CHICKEN- Grilled chicken breasts seasoned with olive oil, garlic, oregano, spices, and Chablis wine. Served with rice pilaf and mixed vegetables.
• ROASTED SALMON- A filet of salmon brushed with a blend of basil,
mustard seed, garlic, and lemon. Served with rice pilaf and mixed vegetables.
Package B
$34.00
• PRIME RIB – PETITE CUT - Half a pound. Our signature. Seared in an herb crust and slow roasted for hours to ensure the most tender prime rib available. Served with ruby port au jus, creamed horseradish, mixed vegetables, and red skin garlic mashed potatoes.
• NEW YORK- The steak with the heartiest beef flavor. Served with mixed vegetables and garlic mashed potatoes.
•FOREST MUSHROOM CHICKEN- Grilled chicken breasts covered with a rich whiskey peppercorn sauce accented with sautéed mushrooms. Served with rice pilaf and mixed vegetables.
• BROILED SALMON – Salmon, grilled then topped with a hit of garlic. Served with rice pilaf and mixed vegetables.
• NEW YORK- The steak with the heartiest beef flavor. Served with mixed vegetables and garlic mashed potatoes.
•FOREST MUSHROOM CHICKEN- Grilled chicken breasts covered with a rich whiskey peppercorn sauce accented with sautéed mushrooms. Served with rice pilaf and mixed vegetables.
• BROILED SALMON – Salmon, grilled then topped with a hit of garlic. Served with rice pilaf and mixed vegetables.
Package C
$41.00
• PRIME RIB- STANDARD CUT - Three-quarters of a pound. Served with mixed vegetables with garlic mashed potatoes.
• FILET MIGNON- Our most delicately flavored steak. Served with mixed vegetables and garlic mashed potatoes.
• CHICKEN OSCAR- Two grilled chicken breasts topped with Lump crabmeat and Béarnaise sauce finished with fresh asparagus. Served with rice pilaf and mixed vegetables.
• BABY BACK RIBS- A full slab of fall-off-the-bone tender ribs, basted with a smoky barbecue sauce and baked. Served with mixed vegetables and red skin garlic mashed potatoes.
• MAHI MAHI – preparation may vary. Served with rice pilaf and mixed vegetables.
• FILET MIGNON- Our most delicately flavored steak. Served with mixed vegetables and garlic mashed potatoes.
• CHICKEN OSCAR- Two grilled chicken breasts topped with Lump crabmeat and Béarnaise sauce finished with fresh asparagus. Served with rice pilaf and mixed vegetables.
• BABY BACK RIBS- A full slab of fall-off-the-bone tender ribs, basted with a smoky barbecue sauce and baked. Served with mixed vegetables and red skin garlic mashed potatoes.
• MAHI MAHI – preparation may vary. Served with rice pilaf and mixed vegetables.
Lunch Banquet
Individuals may switch to a cup of Soup Du Jour in addition for +$3.00 per person.
All beef entrees will be prepared to a medium temperature.
Vegetarian Entree available upon request for +$17.00
Package A
$20.00
Every item is served with your choice of Coffee, Iced Tea, or Soda. Sandwiches are served with a choice of French Fries or Coleslaw.
• SMOKED TURKEY CROISSANT - Smoked turkey, bacon, and Monterey Jack cheese.
• HAMBURGER -1/2 lb. fresh ground sirloin with lettuce, tomatoes, onions, and pickle.
• CHICKEN SANDWICH - Charbroiled chicken breast with lettuce, tomatoes, onions, and pickles.
• CHICKEN CAESAR SALAD - Crisp Romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.
• SPINACH SALAD with SMOKED TURKEY - With honey-mustard dressing, apples, almonds, and cranberries.
• SMOKED TURKEY CROISSANT - Smoked turkey, bacon, and Monterey Jack cheese.
• HAMBURGER -1/2 lb. fresh ground sirloin with lettuce, tomatoes, onions, and pickle.
• CHICKEN SANDWICH - Charbroiled chicken breast with lettuce, tomatoes, onions, and pickles.
• CHICKEN CAESAR SALAD - Crisp Romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese.
• SPINACH SALAD with SMOKED TURKEY - With honey-mustard dressing, apples, almonds, and cranberries.
Package B
$26.00
Every entree is served with bread, butter, mixed green salad with ranch-style dressing, Coffee, Iced Tea, or Soda.
• PRIME RIB- Our signature. A half-pound cut seared in an herb crust and slow roasted for hours to ensure the most tender prime rib available. Served with ruby port au jus and creamed horseradish. Served with rice pilaf.
• TOP SIRLOIN- Juicy with great beef flavor. Served with rice pilaf.
• LEMON HERB CHICKEN- Grilled chicken breast seasoned with olive oil, garlic, oregano, spices, and Chablis wine. Served with rice pilaf.
• ROASTED SALMON- A filet of salmon brushed with a blend of basil, mustard seed, garlic, and lemon. Served with rice pilaf.
• PRIME RIB- Our signature. A half-pound cut seared in an herb crust and slow roasted for hours to ensure the most tender prime rib available. Served with ruby port au jus and creamed horseradish. Served with rice pilaf.
• TOP SIRLOIN- Juicy with great beef flavor. Served with rice pilaf.
• LEMON HERB CHICKEN- Grilled chicken breast seasoned with olive oil, garlic, oregano, spices, and Chablis wine. Served with rice pilaf.
• ROASTED SALMON- A filet of salmon brushed with a blend of basil, mustard seed, garlic, and lemon. Served with rice pilaf.
Appetizer Banquet
Each tray serves 20-25 persons.
Fresh Vegetable Tray
$50.00
Assorted finger-sized seasonal fresh vegetables served with ranch-style dressing for dipping.
Cheese Tray
$57.00
Bite-sized Cheddar, Swiss, and Jack cheeses served with a cracker assortment.
Potato Skin Tray
$60.00
40 pieces of crispy potato skins topped with melted Cheddar and Jack cheeses, bacon bits, and scallions.
Shrimp Cocktail Tray
$120.00
50 medium-sized prawns poached, chilled, and served with cocktail sauce and wedges of lemon.
Stuffed Mushroom Tray
$80.00
40 mushroom caps stuffed with a mixture of crab meat, sautéed diced mushrooms, and a light cream sauce. Topped with melted Monterey Jack cheese.
Combination Tray
$120.00
All the best. 25 shrimp cocktail, 20 stuffed mushrooms, and 20 pieces of potato skins.
Hunter Trio Tray
$120.00
Skewers grilled to perfection. 7 shrimp skewers, 14 teriyaki beef skewers, and 14 BBQ chicken skewers.
Children Banquet
Ages 10 and under.
Every entree is served with bread, butter, mixed green salad with ranch-style dressing, Milk or Soda.
Prime Rib
$16.00
A flavorful prime rib coated with herbs, seared, and slow-roasted. Served with French fries.
BBQ Ribs
$16.00
A half rack of fall-off-the-bone pork ribs served with a tangy BBQ sauce. Served with French fries.
Cheese Burger
$8.00
A full quarter-pound burger fresh ground daily. Charbroiled and served with French fries.
Chicken Strips
$9.00
Tender strips of breaded chicken served with tangy BBQ sauce and French fries.
Macaroni & Cheese
$7.00
Served with French fries.
Menu
**Includes garlic bread & your choice of 3 sides.
All prices listed below are for food & disposable ware. Labor charges, delivery fees & rental costs will vary based on event details.
A "Century of Tradition" (cooked on site or delivered) - All entrees are prepared in the traditional style; specially seasoned and slowly grilled over red oak flames.
Tier One
$15.99
Croissant Sandwiches - Turkey, Ham, Tuna, or Roast Beef.
Includes your choice of fruit (Apple, Banana, or Mixed), Chips, & a Cookie. Served Boxed or on Trays per your request.
Includes your choice of fruit (Apple, Banana, or Mixed), Chips, & a Cookie. Served Boxed or on Trays per your request.
** Tier Two
$25.99
One sauce per selection: Whiskey Peppercorn, Marsala, BBQ, or Stroganoff.
Beef Tips or Chicken Slices.
Beef Tips or Chicken Slices.
**Tier Three
$33.99
Prime Rib w/ Au Jus and Horseradish Sauce
Salmon w/ Scampi Butter
Forest Mushroom Chicken
Salmon w/ Scampi Butter
Forest Mushroom Chicken
Hot Sandwiches
$17.99
Pick two options - plus your choice of two sides & a cookie. (one sandwich per guest)
Tri Tip, Chicken, Hamburgers, Hot Dogs, Smoked Sausage
Tri Tip, Chicken, Hamburgers, Hot Dogs, Smoked Sausage
Sides
Garden Salad, Caesar Salad, Potato Salad, Macaroni Salad, Coleslaw, Rice Pilaf, Garlic Mashed Potatoes, Roasted Red Potatoes, Ranch-Style Piquinto Beans, Green Beans Almondine, Mixed Vegetables, Corn on the Cob, Fresh Fruit, Chips, Mac & Cheese
'Santa Maria Style' Barbecue Buffet
• Tri Tip Sirloin & Quarter Chicken - $21.99
• Tri Tip Sirloin & Boneless, Skinless Chicken Breast - $22.99
• Tri Tip Sirloin - $23.99
• Quarter Chicken - $17.99
• Pork Ribs - $34.99
• New York Steak - $30.99
• Filet Mignon - $33.99
• Salmon - $27.99
Picnic-Style:
Garden Salad, Potato Salad, Ranch-Style Piquinto Beans, Garlic Bread, Fresh Salsa, BBQ Sauce, & a Homemade Cookie
(Or for an additional $3.00 per plate)
Dinner-Style:
Caesar Salad, Mashed Potatoes, Fresh Mixed Vegetables, Garlic Bread, Fresh Salsa, BBQ Sauce, & Chocolate or Carrot Cake
Any of the buffets can be served as a formal plated meal if requested.
• Tri Tip Sirloin & Boneless, Skinless Chicken Breast - $22.99
• Tri Tip Sirloin - $23.99
• Quarter Chicken - $17.99
• Pork Ribs - $34.99
• New York Steak - $30.99
• Filet Mignon - $33.99
• Salmon - $27.99
Picnic-Style:
Garden Salad, Potato Salad, Ranch-Style Piquinto Beans, Garlic Bread, Fresh Salsa, BBQ Sauce, & a Homemade Cookie
(Or for an additional $3.00 per plate)
Dinner-Style:
Caesar Salad, Mashed Potatoes, Fresh Mixed Vegetables, Garlic Bread, Fresh Salsa, BBQ Sauce, & Chocolate or Carrot Cake
Any of the buffets can be served as a formal plated meal if requested.
Host a Luau…
$36.99/per person
Chicken Teriyaki, Sweet ‘n Sour Pork, Pork Ribs, Pineapple Rice Pilaf, Mandarin Green Salad w/Honey Mustard Dressing, Stir-fried Asparagus w/Sesame Seeds, Garlic Mashed Potatoes, Hawaiian Rolls, & Sweet ‘n Sour
Add a 'Wow' factor to your party!
In combination with any of our catering menus, we’ll serve up a whole pig that’s been slowly roasted on a spit for ten hours at your location of choice.
$12.00 additional per person (minimum of 100 guests required)
$12.00 additional per person (minimum of 100 guests required)
Appetizers
Crab - Stuffed Mushrooms
$18.00
Happy Hour - $16.00 • Topped with Jack cheese.
Jumbo Shrimp Cocktail
$17.00
Happy Hour - $15.00 • With cocktail sauce.
Potato Skins
$16.00
Happy Hour - $14.00 • Jack & cheddar, bacon & scallions.
Artichoke Dip
$15.00
Happy Hour - $13.00 • Hearts with blended cheeses.
Chipotle Mac & Cheese
$16.00
Happy Hour - $14.00 • With a chipotle Adobe sauce.
Calamari Fritti
$18.00
Happy Hour - $16.00 • Peppers & onions with ancho-chili mayo.
Gouda Croquets
$15.00
Happy Hour - $13.00 • Fried & drizzled with ancho chili sauce.
Hot & Spicy Shrimp
$19.00
Happy Hour - $17.00 • Sautéed in Cajun pepper butter.
Prime Rib Dippers
$17.00
Happy Hour - $15.00 • 3 bite-size sandwiches.
Crispy Onion Rings
$13.00
Happy Hour - $11.00 • Fried & topped with Parmesan.
BBQ Ribs
$18.00
“Fall Off the Bone” tender.
Ahi
$20.00
Cajun spice, sesame seeds & wasabi cream sauce.
Cajun Lamb Chops
$22.00
4 chops dusted with Cajun spice.
App Sampler
$20.00
Stuffed mushrooms, skins & calamari.
Hunter Trio
$20.00
BBQ chicken, teriyaki steak & grilled shrimp.
Salads
Caesar
$15.00
Tossed with croutons, topped with Parmesan • With: Grilled Chicken +$3.00 | Grilled Tenderloin Tips +$4.00 | Grilled Shrimp +$4.00
Burgers & Sandwiches
Served with French fries.
Sirloin Burger
$17.00
½ lb with lettuce, tomato, onion, & pickle • Toppings +$1.00 each: Jack, Cheddar, Swiss, Bleu, Bacon, BBQ, Mushrooms
Sirloin Sliders
$15.00
With our own relish, cheddar & onion strings.
Prime Rib
$23.00
Open-faced with mushrooms, Jack & Parmesan.
New York Steak
$22.00
With lettuce, tomatoes, onions & Caesar.
BBQ Chicken
$16.00
With crisp bacon, Jack & BBQ sauce.
Smoked Turkey Croissant
$15.00
Turkey, bacon & Jack cheese.
Pulled Pork
$16.00
On a Kaiser roll with BBQ or Sweet & Sour sauce.